Zwiebach with Walnuts

Zwiebach with Walnuts

SheKnows
  • Prep: 30 min
  • Cook Time: 1 hr
  • Total: 1 hr 30 min
  • Serving: 10

Crunchy buttery Zwiebach with Walnuts will become a family favorite.

Ingredients

  • 1 cup butter, clarified and chilled
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 1/2 cups flour, sifted
  • 1 teaspoon baking powder
  • 1 cup ground walnuts
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup sugar

Directions

  1. Cream butter with 1 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.
  2. Sift flour and baking powder together; add gradually to batter. Mix well. Stir in walnuts. Form dough into three loaves about 15 inches long.
  3. Place on a cookie sheet and bake at 350 degrees F for 15 minutes. Remove from oven; cut loaves in 1/2 inch slices. Dip each slice into a mixture of 1/2 cup sugar and cinnamon. Return to cookie sheet and bake at 250 degrees F for 40 to 45 minutes.

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