Zwiebach with Walnuts

Directions

1. Cream butter with 1 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.
2. Sift flour and baking powder together; add gradually to batter. Mix well. Stir in walnuts. Form dough into three loaves about 15 inches long.
3. Place on a cookie sheet and bake at 350 degrees F for 15 minutes. Remove from oven; cut loaves in 1/2 inch slices. Dip each slice into a mixture of 1/2 cup sugar and cinnamon. Return to cookie sheet and bake at 250 degrees F for 40 to 45 minutes.