Zwiebach

Zwiebach

SheKnows
  • Prep: 25 min
  • Cook Time: 35 min
  • Total: 1 hr
  • Serving: 10

Zwiebach means "twice baked" and the result is a very crunchy, sweet cookie.

Ingredients

  • 1 pound butter, softened
  • 2 1/2 cups sugar
  • 4 eggs
  • 1 cup sour milk
  • 2 teaspoons vanilla
  • 1 cup nuts, finely chopped
  • 4 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda

Directions

  1. Cream butter and add sugar. Beat very well, then add eggs. Alternate sour milk with dry ingredients. Add enough flour to to make a soft dough that can be handled without sticking.
  2. Shape into rolls about 2 inch thick and place on greased cookie sheets. Bake at 350 degrees F for 25 minutes. Remove from oven and cool for 10 minutes.
  3. Cut into slices and place pieces back in oven to brown on both sides about 6-8 minutes.

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