Zwiebach

Directions

1. Cream butter and add sugar. Beat very well, then add eggs. Alternate sour milk with dry ingredients. Add enough flour to to make a soft dough that can be handled without sticking.
2. Shape into rolls about 2 inch thick and place on greased cookie sheets. Bake at 350 degrees F for 25 minutes. Remove from oven and cool for 10 minutes.
3. Cut into slices and place pieces back in oven to brown on both sides about 6-8 minutes.