Zucchini Yeast Rolls

Directions

1. Mix together the squash, sugar, salt, shortening and milk. Heat to lukewarm.
2. Dissolve the yeast in the lukewarm water, add to the milk mixture. Add in the flour and mix well.
3. All the dough to rise, and double in size.
4. Knead and shape into rolls, allow to rise again.
5. Bake at 400 degrees Fahrenheit for 15-20 minutes.