Zucchini Squash Casserole

Zucchini Squash Casserole

  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 6-8 servings

Cheesy zucchini and tomato casserole.


  • 5-6 medium zucchini, sliced in round
  • 1 cup grated Monterey Jack jalapeno cheese
  • 1/2 cup bead crumbs
  • 1 (14.5 ounce) can stewed tomatoes, chopped


  1. Boil the zucchini for 8 minutes, or until crisp-tender.
  2. Arrange 1/2 of the zucchini in the bottom of a greased baking dish. Sprinkle the cheese and bread crumbs on top. Add the remaining zucchini on top and cover with the tomatoes.
  3. Bake at 350 degrees Fahrenheit for 30 minutes.

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