Zucchini  quick bread

Zucchini quick bread

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 1 loaf

This zucchini quick bread recipe is a snap to put together and is great for entertaining.


  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1 egg
  • 3/4 cup vegetable oil
  • 1 cup and 2 tablespoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup grated zucchini
  • 2/3 cup and 1 tablespoon chopped walnuts


  1. Preheat oven to 325 degrees F. Prepare a loaf pan with cooking spray. Combine the flour, baking powder, baking soda, salt and cinnamon in a large bowl. Whisk well. In another bowl, combine egg, oil and sugar until well blended. Add the dry ingredients into the wet ingredients and mix well.
  2. Add the zucchini and walnuts to the batter and stir until just combined. Scrape into the loaf pan. Bake about 50 to 60 minutes. A cake tester should come out clean. Allow to cool a few minutes before turning out of the pan - finish cooling on a cooling rack.


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