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May 23, 2013

Recipes » Zucchini Pie Recipe
Zucchini Pie

Zucchini Pie

SheKnows
  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 6

Zucchini Pie can be served as a main course with a tossed green salad or slice smaller portions for a great appetizer.

Ingredients

  • 4 eggs
  • 1 1/2 cups Bisquick baking mix
  • 8 tablespoons corn oil
  • 2 tablespoons fresh parsley, chopped
  • 2 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 8 tablespoons Parmesan cheese, grated
  • 2 cups zucchini, peeled, sliced fine

Directions

  1. Beat eggs, add Bisquick, oil, parsley, garlic, cheese and onion. Fold in 2 cups zucchini.
  2. Pour into a greased 9 inch glass Pyrex pie pan. Bake at 350 degrees F for 35 minutes.

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