Zucchini Cookies

Directions

1. Cream butter and sugar.
2. Beat in egg.
3. Fold in zucchini.
4. In a separate bowl, combine flour, baking soda and cinnamon.
5. Blend flour combination into zucchini mixture.
6. Fold in raisins.
7. Cover and refrigerate dough for 1 hour or until firm enough to handle.
8. Preheat oven to 375 degrees.
9. Drop dough by teaspoon onto prepared cookie sheets.
10. Bake at 375 degrees for 8-10 minutes or until golden brown.