Zucchini and Tomato Casserole

Zucchini and Tomato Casserole

SheKnows
  • Prep: 15 min
  • Cook Time: 40 min
  • Total: 55 min
  • Serving: 4

Zucchini and Tomato Casserole makes a great summer side dish when the harvest is plentiful.

Ingredients

  • 2 tablespoons butter
  • 1/2 cup green pepper, seeded and chopped
  • 1/4 cup onion, chopped
  • 2 cups zucchini, sliced 1/2 inch thick
  • 1/2 cup soft bread crumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • dash of pepper
  • 2 cups fresh tomato, cut into wedges
  • 1/2 cup Cheddar cheese, shredded

Directions

  1. Melt butter and saute green peppers and onions. Add zucchini, bread crumbs, Parmesan cheese, salt and pepper. Turn into a 1 1/2 quart covered casserole.
  2. Bake, covered, at 375 degrees F for 20 minutes. Add tomatoes and bake 10 minutes more. Sprinkle with Cheddar and bake until melted, 10 minutes.

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