Zucchini and Squash Saute

Directions

1. Cook bacon over medium heat until crisp. Remove from pan and drain on paper towel. Saute onion in bacon drippings. Drain off most of the fat.
2. Add zucchini, squash and 2 tablespoons water. Cover and steam until tender on low heat. Add crumbled bacon just before serving. Season with salt, pepper and garlic powder.