Zucchini and Mozzarella Pie

Zucchini and Mozzarella Pie

SheKnows
  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 6

Zucchini and Mozzarella Pie is made with crust of dinner rolls.

Ingredients

  • 4 cups zucchini, unpeeled and sliced
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 1/2 cup parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 2 eggs, well beaten
  • 1, 8 ounce package Mozzarella cheese, shredded
  • 1, 8 ounce package Pilsbury Quick Dinner Rolls
  • 2 teaspoons mustard

Directions

  1. In a saucepan, cook zucchini and onions in butter until tender; about 10 minutes. Stir in parsley and seasonings.
  2. In a large bowl, blend eggs and cheese. Stir in vegetable mixture.
  3. Separate dinner rolls into 8 triangles. Place in a 10 inch round pie pan. Press over bottom and up sides to form crust. Spread crust with mustard and pour egg/vegetable mixture evenly into crust.
  4. Bake at 375 degrees F for 20 minutes or until center of pie is set. Let pie sit for 10 minutes before serving.

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