- Prep: 15 min
- Cook Time: –
- Serving: 3 quarts
Serve up these delicious Zombies for your next party, just make sure to keep plenty of ice and snacks on hand!
Ingredients
- 12 ounces white rum
- 12 ounces dark rum
- 4 ounces orange curacao
- 4 ounces apricot brandy or apricot liqueur
- 2 1/2 cups orange juice
- 2 1/2 cups pineapple juice
- 1 cup lemon juice
- 2 tablespoons almond syrup
Directions
- Add all of the ingredients to a large pitcher or container. Fill a punch bowl three-fourths full of ice and pour in the mixture. Continue to replenish with ice and the punch as it runs out.



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