- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 3 cups
Beef and cheese chip dip.
- 1 pound ground beef, browned and drained
- 1 pound Velveeta cheese, cubed
- 1 ( 8 ounce) jar picante sauce
- Melt the cheese and picante sauce together. Stir in the beef. Serve while hot.