Zia Maria

Prep: 1 hr 15 min
Cook Time: 45 min
Total: 2 hr
Serving: 6

Zia Maria is a savory blend of Italian sausage, potatoes and bell pepper. A great addition to a buffet table.

Pierce sausage casing in several places. Cook in large skillet until browned on all sides. Slice in 3/4 inch slices. Set aside.
In same skillet, cook peppers until soft, about 8 minutes. Season with oregano, basil, salt, garlic powder and pepper.
Heat olive oil in another skillet. Add potatoes and onions; cover and cook gently until potatoes are soft, about 10 minutes. Mix sausage, peppers and potato mixture well. Transfer to a casserole dish. Serve with cheese.