- Prep: 15 min
- Cook Time: 1 hr
- Total: 1 hr 15 min
- Serving: 4 servings
Soy sauce and corn flake breaded chicken breasts.
- 4 boneless, skinless chicken breasts
- 1 egg, slightly beaten
- 1/4 cup soy sauce
- 1 1/4 cups corn flakes, crushed
- Combine the eggs and soy sauce. Dip the chicken in the mixture and roll in the corn flakes. Arrange on a baking sheet. Bake at 350 degrees Fahrenheit for 1 hour.