Zesty Brussel Sprouts

Prep: 1 hr 10 min
Cook Time: 15 min
Total: 1 hr 25 min
Serving: 6

Try Zesty Brussels Sprouts. They're served cold and have a sweet and savory dressing.

In 12 inch skillet over medium heat, in 1 inch boiling water, heat sprouts to boiling. Reduce heat to low; cover and simmer 15 minutes or until sprouts are crisp-tender. Drain.
In medium bowl, combine Brussels sprouts with remaining ingredients. Cover and refrigerate for 1 hour to blend flavors, stirring occasionally.