Yummy Rutabaga Casserole

Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 10

Looking for a side dish that is easy to make and tasty? Look no further--try this rutabaga casserole tonight.

Peel rutabagas and cut into large chunks. Place in a large pot full of salted water and bring to a boil. Cook until just tender. Drain and return to pot.
Mash rutabagas with an electric mixer or potato masher along with grated carrots, sugar, and butter
Place in a baking dish in oven at a low temperature to keep warm. Stir in milk. Cover so that the dish will not dry out. If it does dry out a little, stir in a some more milk.