Revolving

Yucca

Recipe created by SheKnows on May 15, 2011
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Prep: 20 min
Cook Time: –
Total: 20 min
Serving: 1 gallon

A Caipirinha punch made with lemons in place of the classic limes.

Ingredients

24 lemons, washed
1 cup superfine sugar
6 quarts crushed ice or small ice cubes
1 bottle cachaco (1 liter)

Directions

Chop the lemons into eighths. Add to the bottom of a very large bowl or cooler and cover with the sugar. Use a potato masher or the back of a wooden spoon to crush the lemons, continuing until the sugar has dissolved. Stir in the ice and cachaca.

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