- Prep: 15 min
- Cook Time: –
- Serving: 1 1/2 quarts
A delicious berry fruit and brandy cocktail punch.
Ingredients
- 2 cups youngberry juice
- 2 cups papaya nectar
- 1 cup strawberry juice
- 4 ounces lemon liqueur
- 4 ounces brandy
Directions
- Add all of the ingredients to a large pitcher or punch bowl, stir to mix. Refrigerate and serve over ice.



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