- Prep: 5 min
- Cook Time: –
- Serving: 1 cup
Quick yogurt curry dip.
Ingredients
- 1 cup yogurt
- 1 tablespoon mustard
- 1 teaspoon seasoned salt
- 1/2-1 teaspoon curry powder
- Fresh parsley
Directions
- Combine everything but the parsley. Snip fresh parsley on top. Chill.



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