- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: Makes 1-1/4 cup
Rick and creamy, serve this dip with spicy buffalo wings or Cajun-spiced chicken fingers.
- 1 8-ounce package cream cheese, softened
- 1/2 cup plain Greek yogurt
- 3/4 teaspoon salt
- 1/8 teaspoon black paper
- Place the cream cheese in a medium-sized bowl and beat with a handheld mixer until fluffy.
- Add the remaining ingredients and beat until well-combined.
- Transfer to a dip bowl and serve.