Yogurt Cream

Prep: 12 hr 5 min
Cook Time: &ndash;
Total: 12 hr 5 min
Serving: Makes about 2 cups

A healthier alternative to whipped cream, strained yogurt mixed with honey and lemon zest makes a delicious creamy topping.

Line a strainer with 3 layers of cheesecloth, or a coffee filter, and place over a bowl.
Add the yogurt, cover and refrigerate for 12 to 24 hours.
Place the thickened yogurt into a medium-sized bowl and discard the strained liquid.
Add the honey and the lemon peel and stir to blend.