- Prep: –
- Cook Time: 15 min
- Total: 15 min
- Serving: Makes 6
Mix up the traditional lunch with a new approach to turkey franks.
- 6 round slices baguette
- 1 turkey frank, sliced into 6 rounds
- 1/4 cup grated cheddar cheese
- 3 pitted black olives, cut in half
- Preheat the broiler.
- Top each baguette piece with a turkey frank. Sprinkle with cheese and place an olive piece in the middle.
- Broil for 5-7 minutes or until the cheese is melted.