- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
A sweet and creamy Galliano, light crème de cacao, rum, banana and cream blend, serve this tasty treat as an after dinner dink and a great way to end the evening.
- 1/2 ounce Galliano
- 1/2 ounce light creme de cacao
- 1/2 ounce light rum
- 1 ounce heavy cream
- fresh, ripe banana
- Place all of the ingredients into a blender with a handful of ice and process until smooth.
- Pour the drink into a cocktail glass and serve immediately.