- Prep: 1 hr 20 min
- Cook Time: 15 min
- Total: 1 hr 35 min
- Serving: 16 rolls
Classic Bisquick yeast rolls
- 1 package yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 2 1/2 cups Bisquick
- Dissolve the yeast and sugar in the warm water.
- Stir in the Bisquick and mix well.
- On a floured surface, knead until smooth.
- Form rolls and place in a greased baking dish. Cover and allow to rise for 1 hour.
- Bake for 10-15 minutes at 400 degrees Fahrenheit.