Yard Line Vegetarian Chili

Yard Line Vegetarian Chili

  • Prep:
  • Cook Time:
  • Total:
  • Serving: 8

Alongside the chicken wings, burgers and hot dogs, serve a hearty vegetarian chili for your Super Bowl guests who prefer a hearty bean-rich stew over meat.


  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 6 large garlic cloves, minced
  • 2 (15-ounce) cans red kidney beans, rinsed, drained
  • 2 (15-ounce) cans garbanzo beans, rinsed, drained
  • 1 envelope taco seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 (15-ounce) can roasted diced tomatoes
  • 3 cups vegetable broth
  • 1 (6-ounce) can tomato paste
  • Crumbled feta cheese
  • Finely chopped fresh parsley


  1. Heat oil in heavy saucepan over medium-high heat.
  2. Add onion and cook, stirring often, until onions are softened and translucent.
  3. Add garlic and cook, stirring, for 1 minute. Sprinkle with taco seasoning, oregano and thyme, stirring to combine.
  4. Stir in beans and tomatoes and let cook for 1 minute. Add broth and tomato paste, stirring to combine.
  5. Bring to a low boil. Reduce heat to medium-low and simmer for 1 hour, stirring occasionally.
  6. Serve with crumbled feta and chopped fresh parsley.


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