Xalapa Punch

Xalapa Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 55 Servings

This punch has an extremely elusive history concerning its origin and when it was first created, although most suggest it was first made in Mexico City in 1904.


  • 2-1/2 quarts strong black tea
  • 1 pint simple syrup
  • grated peel of 2 lemons
  • 1 bottle applejack
  • 1 bottle rum
  • 1 bottle dry red wine
  • 1 lemon sliced thin


  1. Place all of the ingredients into a pre-chilled punch bowl and stir to combine. Serve immediately.

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