- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 6-8 servings
A dressing tossed vegetable salad.
- 1 (!5 ounce) can cut green beans, drained
- 1 (15 ounce) can green peas, drained
- 1 (!5 ounce) can whole kernel corn, drained
- 1 (15 ounce) can jalapeno black-eyes peas, drained
- 1 (8 ounce) bottle Italian salad dressing
- Add all of the vegetables to a large bowl. Pour the dressing over, cover and chill.