Winter Pork Roast and Fresh Vegetables

Ingredients

• 2 pounds pork roast, boned, rolled
• 1 garlic clove, mashed
• 1 large onion, sliced
• 4 medium turnips, peeled and quartered
• 3 carrots, cut in 1 inch chunks
• 2 cups cabbage, shredded
• 1 teaspoon each caraway seed, salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 1/2 cup dry white wine