Wine-and-Dine Chicken

Wine-and-Dine Chicken

  • Prep: 30 min
  • Cook Time: 3 hr 10 min
  • Total: 3 hr 40 min
  • Serving: 5-6 servings


  • 4 slices bacon
  • 5-6 boneless, skinless chicken breast halves
  • 1 cup sliced celery
  • 1 cup sliced red bell pepper
  • 1 (10 ounce) can cream of chicken soup
  • 2 tablespoons white wine or cooking wine
  • 6 slices Swiss cheese
  • 2 tablespoons dried parsley


  1. Fry the bacon in a skillet. Drain and crumble, reserving the drippings.
  2. Lightly brown the chicken in the bacon drippings. Place the chicken in a greased slow cooker. Surround with the celery and bell pepper.
  3. In the same skillet, mix together the soup and wine. Pour into the slow cooker. Cook covered for 3-4 hours on low.
  4. Add a slice of cheese to the top of each piece of chicken and cook for 10 more minutes.
  5. Serve the chicken with the sauce and crumbled bacon over top.

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