Wilted Spinach with Mushrooms

Wilted Spinach with Mushrooms

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 6 Servings

Use the mushrooms of your choice for this simple vegetarian side dish. Serve with roasted poultry or beef as an earthy-flavored and elegant accompaniment.


  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 3-1/2 cups sliced mushrooms
  • 1/4 cup dry white wine
  • 1 tablespoon tomato paste
  • 5 cups chopped spinach
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper
  • 1-1/2 tablespoons olive oil


  1. Place the olive oil into a large sauté pan over medium high heat. Once it begins to shimmer, add the onion, garlic and broth and cook for 3 minutes, stirring frequently.
  2. Add the mushrooms, wine and tomato paste to the mixture, stir to combine and then cook for 3 additional minutes before adding the spinach, green onions and the parsley. Sprinkle the mixture with a few generous pinches of salt and pepper, and then cook for 2 minutes until the spinach is wilted. Serve immediately.


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