Wilted Salad and Red Eye Gravy

Wilted Salad and Red Eye Gravy

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4 servings

Ham, salad and gravy recipe.

Ingredients

  • 1 bunch leaf lettuce
  • 1 bunch mustard greens
  • 6 green onions
  • 1/2 cup white vinegar
  • 4 ham steaks
  • 2 tablespoons shortening
  • 1 teaspoon sugar
  • 1/4 cup water
  • 1 1/2 teaspoons salt

Directions

  1. Cut the lettuce, greens and onions, and toss in a bowl. Refrigerate until ready to serve.
  2. In a heavy skillet, heat the shortening and lightly brown the ham on both sides. Remove the ham, place the drippings into a gravy bowl.
  3. Heat the meat residue with the sugar until browned. Mix in the water, boil for 30 seconds. Add to the gravy bowl.
  4. Top each salad serving with 2 tablespoons vinegar and 2 tablespoons gravy.

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