Wilted Cabbage Salad

Wilted Cabbage Salad

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 6

Wilted Cabbage Salad can be made with either green or red cabbage.


  • 3 slices bacon
  • 1/4 cup onion, chopped
  • 2 tablespoon vinegar
  • 2 tablespoon water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small head cabbage, shredded, about 4 cups
  • 1 apple, pared, cored and finely chopped


  1. In skillet, cook bacon till crisp; drain, reserving drippings. Set bacon aside. Add onion to drippings; cook until tender. Stir in vinegar, water, sugar, salt and pepper; bring to boiling. Add cabbage and apple; toss to coat. Cover and cook over medium heat for 5 minutes or till cabbage is just wilted. Crumble bacon over top.


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