- Prep: 10 min
- Cook Time: 2 hr
- Total: 2 hr 10 min
- Serving: 4-6 servings
Ham with wild rice and vegetables slow cooker dinner.
- 1 (6.7 ounce) box brown-wild rice, mushroom recipe mix
- 3-4 cups cooked, chopped or cubed ham
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10 ounce) package frozen green peas
- 2 cups chopped celery
- 2-2/3 cups water
- Mix everything together in a greased slow cooker. Cook covered for 2-4 hours on low.