Wild Hibiscus Flower Sparkler

Wild Hibiscus Flower Sparkler

  • Prep:
  • Cook Time:
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  • Serving: Makes 1 cocktail

As beautiful as it is delish, this recipe for a wild hibiscus flower sparkler cocktail is sure to a be a popular choice at your New Year’s Eve gala. Paired with a superlative sparkling wine or Champagne, Wild Hibiscus Flowers in Syrup make for a drink with eye appeal that is also quite pleasing to the palate.


  • 4-ounces chilled sparkling wine or Champagne
  • 1-Hibiscus Flowers in Syrup
  • 1 teaspoon hibiscus syrup


  1. Pour sparkling wine or Champagne into champagne flute and add flower, petals side up.
  2. Drizzle in syrup and serve.


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