- Prep: –
- Cook Time: –
- Serving: Makes 1 cocktail
As beautiful as it is delish, this recipe for a wild hibiscus flower sparkler cocktail is sure to a be a popular choice at your New Year’s Eve gala. Paired with a superlative sparkling wine or Champagne, Wild Hibiscus Flowers in Syrup make for a drink with eye appeal that is also quite pleasing to the palate.
Ingredients
- 4-ounces chilled sparkling wine or Champagne
- 1-Hibiscus Flowers in Syrup
- 1 teaspoon hibiscus syrup
Directions
- Pour sparkling wine or Champagne into champagne flute and add flower, petals side up.
- Drizzle in syrup and serve.



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