Wild Dandelion Greens and Egg Salad Wrap

Wild Dandelion Greens and Egg Salad Wrap

  • Prep:
  • Cook Time: 3 min
  • Total: 3 min
  • Serving: Serves 2

Wild dandelion greens are readily available along most hiking trails, offering a low calorie, nutrient-rich nibble. Combine them with hard cooked eggs and pick up a few extra mayonnaise and mustard packets at your local deli to make a great dandelion greens and egg salad wrap.


  • 2 hard cooked eggs, peeled, chopped
  • 2 bunches of dandelion greens, chopped
  • 1 mayonnaise packet
  • 1 mustard packet
  • Salt and pepper, if available
  • 2 small whole grain tortillas


  1. In a ziplock plastic bag, combine eggs, greens, mayonnaise, and mustard. Season with salt and pepper.
  2. Divide mixture between tortillas and wrap up burrito style to serve


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