Whole-Wheat Couscous

Whole-Wheat Couscous

  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: 4 Servings

This simple yet delicious side dish, made with couscous and herbs, can be made in minutes.


  • 1-1/4 cups vegetable broth
  • 1 tablespoon butter
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 1-1/2 cups whole-wheat couscous
  • 1 tablespoon chopped fresh parsley
  • Freshly ground pepper to taste


  1. Pour the broth in a small saucepan and then add the butter, hot sauce and salt.
  2. Cover the mixture and bring to a boil.
  3. Once boiling, remove the pan from the heat, add the couscous, and let stand, covered, for 5 minutes.
  4. Uncover the pan and use a fork to fluff up the couscous. Sprinkle in the parsley, some salt and pepper, and serve.


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