Whole wheat cheddar jalapeno crackers

Recipe created by SheKnows on Nov 28, 2011
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(2 ratings)

Prep: 45 min
Cook Time: 10 min
Total: 55 min
Serving: About 24 crackers

These zesty, Mexican inspired crackers are perfect served with queso dip, salsa or enjoyed on their own! The kick from the jalapeno, the sharpness of the cheddar and the use of whole grain make this one seriously spicy and healthy cracker!

Ingredients

1-1/2 cup whole wheat flour
2 cups of sharp cheddar
4 tablespoons chilled butter
1/4 teaspoon salt
1 teaspoon jalapeno powder
1 teaspoon baking powder

Directions

In a bowl, combine flour, salt, baking powder and jalapeno powder.
Cut the butter in until it forms small kernels. Add cheddar cheese and combine until well blended.
Refrigerate dough for at least 30 minutes.Shape each ball into a thin cracker and bake at 400 degrees F for 10 minutes.
When golden brown, remove from the oven and allow to cool.