Whole Lotta Enchilada Soup

Whole Lotta Enchilada Soup

SheKnows
  • Prep: 15 min
  • Cook Time: 4 hr
  • Total: 4 hr 15 min
  • Serving: 6-8 servings

A delicious beef enchilada slow cooked soup dinner.

Ingredients

  • 1 pound lean ground beef, browned and drained
  • 1 (!5 ounce) can Mexican stewed tomatoes
  • 1 (15 ounce) can pinto beans with liquid
  • 1 (15 ounce) can whole kernel corn with liquid
  • 1 onion, chopped
  • 2 (10 ounce) cans enchilada sauce
  • 1 (8 ounce) package shredded 4-cheese blend
  • Crushed tortilla chips, optional

Directions

  1. Add the beef, tomatoes, beans, corn, onion, enchilada sauce and 1 cup of water to a greased slow cooker. Cook covered on low for 6-8 hours, or on high for 3-4 hours. Mix in the cheese. Serve topped with the crushed chips.

Recommended for you

Comments

Comments on "Whole Lotta Enchilada Soup"