- Prep: –
- Cook Time: 40 min
- Total: 40 min
- Serving: 8 servings
Low fat white turkey and bean chili.
- 1 pound ground turkey
- 2 (15 ounce) cans great northern beans
- 1 (16 ounce) can white hominy
- 1 package Lawry's chili seasoning
- 1/2 cup water
- Brown the turkey, drain. Stir in the undrained beans and hominy. Mix the chili seasoning with 1/2 cup water and mix into the chili. Bring the mixture to a boil, reduce to a simmer and cook for 20 minutes.