White Spiced Coffee

Directions

1. Pour the milk into a saucepan and place over medium-high heat. Add the coffee beans and cook for 6 minutes, and then remove pan from heat and let the mixture sit for 15 minutes.
2. Using a sieve, strain the mixture and place into a blender along with the cinnamon sticks, cardamom, and honey. Blend on high for 1 minute.
3. Using the sieve again, strain the mixture back into the saucepan and heat over medium-high heat until the mixture is hot.
4. Stir in the rum and pour into mugs. Serve immediately.