White Russian Cocktail with Fresh Cream

White Russian Cocktail with Fresh Cream

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The success behind this classic cocktail is using fresh cream to float on top.


  • 5 parts Russian Standard vodka
  • 2 parts Coffee Liqueur
  • 3 parts fresh cream
  • Ice cubes


  1. Pour the vodka and the Coffee Liqueur into a rocks cocktail glass filled with cubes of ice.
  2. Stir the mixture gently to combine.
  3. Carefully spoon fresh cream into the glass so it floats on top of the mixture. Serve immediately.

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