- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
The success behind this classic cocktail is using fresh cream to float on top.
- 5 parts Russian Standard vodka
- 2 parts Coffee Liqueur
- 3 parts fresh cream
- Ice cubes
- Pour the vodka and the Coffee Liqueur into a rocks cocktail glass filled with cubes of ice.
- Stir the mixture gently to combine.
- Carefully spoon fresh cream into the glass so it floats on top of the mixture. Serve immediately.