White Lady Cocktail

White Lady Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This frothy and light cocktail is made from a blend of Cointreau, gin, lemon juice and an egg white. Serve in a chilled cocktail glass garnished with a lemon peel.


  • 1 shot gin
  • 1 shot Cointreau
  • 1 shot fresh lemon juice
  • 1 egg white
  • Lemon peel to garnish


  1. Place a cocktail glass in the freezer for 5 minutes to chill.
  2. Put the gin, Cointreau, lemon juice and egg white into a shaker filled with ice. Vigorously shake the mixture for 45 seconds and then strain into the prepared glass.
  3. Garnish the cocktail with the lemon peel and serve immediately.

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