White Lady Cocktail

Recipe created by SheKnows on Apr 17, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This frothy and light cocktail is made from a blend of Cointreau, gin, lemon juice and an egg white. Serve in a chilled cocktail glass garnished with a lemon peel.

Ingredients

1 shot gin
1 shot Cointreau
1 shot fresh lemon juice
1 egg white
Lemon peel to garnish

Directions

Place a cocktail glass in the freezer for 5 minutes to chill.
Put the gin, Cointreau, lemon juice and egg white into a shaker filled with ice. Vigorously shake the mixture for 45 seconds and then strain into the prepared glass.
Garnish the cocktail with the lemon peel and serve immediately.