White Fudge

White Fudge

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 8

A wonderful change from the usual, White Fudge is made with white, vanilla frosting.


  • 3 tablespoons margarine
  • 1/2 cup nuts, chopped
  • 1, 15 ounce package Creamy White Frosting Mix
  • 3 tablespoons milk


  1. Butter a loaf pan. Melt margarine in milk in top of a double boiler. Stir in dry frosting mix until smooth. Heat over rapidly boiling water for 5 minutes, stirring occasionally. Stir in nuts.
  2. Remove from heat and spread mixture in prepared pan. Cool until firm and cut into squares.

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