White Clam Sauce

White Clam Sauce

SheKnows
  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 4

Tossed with spaghetti, White Clam Sauce is an Italian classic.

Ingredients

  • 2, 7 1/2 ounce cans minced clams
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 2 cloves garlic, crushed
  • 2 tablespoon parsley, chopped
  • 1 1/2 teaspoon salt
  • 1/2 pound spaghetti cooked

Directions

  1. Drain clams, reserving 3/4 cup liquid; set aside.
  2. In skillet, slowly heat oil and butter. Add garlic and saute until golden. Remove from heat.
  3. Stir in clam liquid, parsley and salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.
  4. Add clams; simmer 3 minutes. Toss with spaghetti.

Recommended for you

Comments

Comments on "White Clam Sauce"

+ Add Comment


(required - not published)