White Chocolate Ganache

White Chocolate Ganache

  • Prep: 5 min
  • Cook Time: 2 min
  • Total: 7 min
  • Serving: Makes 12 Servings

This white chocolate ganache creates a beautiful and slightly glossy frosting for your favorite cakes, cookies and cupcakes.


  • 1 cup semi white chocolate chips
  • 1/2 cup half-and-half


  1. Put the white chocolate chips and the half-and-half into a saucepan, and place over low heat.
  2. Stir the mixture continuously for about 2 minutes or until the chocolate has completely melted and the mixture is thoroughly blended. Use the ganache immediately.

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Comments on "White Chocolate Ganache"

Lisa March 08, 2014 | 7:10 PM

I agree with the above comment. Do not add as much half-n-half. I am going to get more white chocolate to save the recipe.

Danielle June 03, 2012 | 7:20 PM

This resulted in a very watery mixture that looked terrible on cupcakes. Perhaps the recipe is wrong and calls for way too much half-n-half. The picture was very misleading.