White Chocolate Ganache

Recipe created by SheKnows on May 4, 2011
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Prep: 5 min
Cook Time: 2 min
Total: 7 min
Serving: Makes 12 Servings

This white chocolate ganache creates a beautiful and slightly glossy frosting for your favorite cakes, cookies and cupcakes.

Ingredients

1 cup semi white chocolate chips
1/2 cup half-and-half

Directions

Put the white chocolate chips and the half-and-half into a saucepan, and place over low heat.
Stir the mixture continuously for about 2 minutes or until the chocolate has completely melted and the mixture is thoroughly blended. Use the ganache immediately.

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Dessert Recipes

Comments

Comments on "White Chocolate Ganache"

This resulted in a very watery mixture that looked terrible on cupcakes. Perhaps the recipe is wrong and calls for way too much half-n-half. The picture was very misleading.