- Prep: 10 min
- Cook Time: 20 min
- Serving: 32
This is great for dipping fruit or pieces of a pound cake.
Ingredients
- 1 cup heavey cream
- 1/4 cup sugar
- 1 tsp vanilla
- 10 oz white chocolate chips
Directions
- In a pot heat cream until it simmers.
- Stir in sugar and vanilla.
- Stir in chips.
- Stir and simmer until smooth.
- Pour into a Fondue Pot.
- Serve.



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