White Chocolate Chip and Oat Cookies

White Chocolate Chip and Oat Cookies

  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: Makes about 4 dozen cookies

Chewy, hearty and delicious, these white chocolate chip and oat cookies are such a yummy and comforting treat.


  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly packed dark brown sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 1-1/2 teaspoons vanilla
  • 1-3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups old-fashioned rolled oats
  • 1 (8-ounce) bag white chocolate chips


  1. Preheat your oven to 375 degrees and line 2 baking sheets with parchment paper.
  2. Sift the vanilla, flour, salt and soda into a bowl.
  3. In another bowl, cream the butter with the light and dark sugars until mixture is light and fluffy, and then beat in the eggs until well blended.
  4. Slowly add the flour mixture to the butter mixture by beating on low until combined, and then fold in the oats and the white chocolate chips using a large spoon. Batter will be quite stiff.
  5. Drop scoops of dough onto the prepared baking sheets, spacing each about 2-inches apart, and then place in the oven for 10 minutes until golden.
  6. Remove the cookies and let stand for 2 minutes before transferring to a wire rack to cool.


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