White Chocolate Chip and Oat Cookies

Directions

1. Preheat your oven to 375 degrees and line 2 baking sheets with parchment paper.
2. Sift the vanilla, flour, salt and soda into a bowl.
3. In another bowl, cream the butter with the light and dark sugars until mixture is light and fluffy, and then beat in the eggs until well blended.
4. Slowly add the flour mixture to the butter mixture by beating on low until combined, and then fold in the oats and the white chocolate chips using a large spoon. Batter will be quite stiff.
5. Drop scoops of dough onto the prepared baking sheets, spacing each about 2-inches apart, and then place in the oven for 10 minutes until golden.
6. Remove the cookies and let stand for 2 minutes before transferring to a wire rack to cool.