White Chili

White Chili

SheKnows
  • Prep: 25 min
  • Cook Time: 50 min
  • Total: 1 hr 15 min
  • Serving: 8

White Chili uses chicken breast and cannellini beans.

Ingredients

  • 8 skinned and boned chicken breast halves, cut into bite size pieces
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 2, 14.5 ounce cans chicken broth
  • 4, 15 ounce cans cannellini beans, rinsed and drained
  • 1, 15 ounce can cannellini beans, drained and mashed
  • 2, 4.5 ounce cans chopped green chilies
  • 1 teaspoon salt
  • 3/4 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground red pepper
  • sour cream and chopped fresh cilantro as garnish

Directions

  1. Saute chicken with onion and garlic in hot oil in a large Dutch oven for 10 minutes or until chicken is done.
  2. Stir in broth and next ten ingredients and bring to a boil. Cover and reduce heat and simmer for 30 minutes. Serve with garnish.

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