White Chili

White Chili

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: Serves 8 people

White chili makes a tasty and hearty meal for the cool winter evenings ahead. Serve with artesian bread or cornbread.


  • 5 links of regular or spicy sausage (you can substitute turkey or chicken sausage)
  • 1, 15-ounce can of white beans, drained and rinsed
  • 1, 15-ounce can of pinto beans, drained and rinsed
  • 1 fresh tomato, chopped
  • 1/2 cup of water, chicken broth, beer or white wine
  • 1-1/2 teaspoon chili powder
  • 3/4 teaspoon cumin
  • 2 tablespoons of fresh cilantro, chopped
  • Shredded cheddar cheese for garnish


  1. Cut the sausage links into 1-1/2 inch pieces and cook until browned.
  2. Add all the ingredients (except cheddar cheese) into a medium-large saucepan and bring all to a boil.
  3. Reduce heat and simmer for about 15 minutes.
  4. At the very end of cooking, add the cilantro to the saucepan.
  5. Garnish with cheddar cheese on each, individual serving.


Comments on "White Chili"