White Chicken Pizza

White Chicken Pizza

  • Prep: 12 min
  • Cook Time: 9 min
  • Total: 21 min
  • Serving: 8 servings

Grab a prebaked Italian pizza crust and a deli rotisserie chicken from the supermarket, and get this gourmet-style pizza recipe on the table in about 20 minutes.


  • 2 tablespoons olive oil
  • 1 teaspoon finely chopped fresh garlic
  • 1 (14-ounce) round prebaked Italian pizza crust
  • 6 ounces (1-1/2 cups) deli pepper Jack cheese shredded
  • 1 deli rotisserie chicken
  • 2 tablespoons coarsely chopped parsley


  1. Preheat the oven to 450 degrees.
  2. Place the olive oil in a small sauté pan over low heat, and add the garlic for 5 minutes, stirring often.
  3. Cut and shred 1 cup of rotisserie chicken.
  4. Put the pizza crust on a baking sheet and brush with the oil and garlic mixture, and 3/4 cup of cheese. Add the shredded chicken and the parsley, and then evenly top with the remaining cheese.
  5. Place the pizza in the oven for 9 minutes or until cheese has melted. Serve immediately.


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